Restaurant
This warm vaulted room is the ideal place to organize receptions, business meals and seminars.
Our menus 2012 :
Saveurs du Terroir 25,00 €
Parfums d'Eau Douce 33 €
Composition champêtre 38 €
Le Châtelain 42 €
Festival des saveurs 50 €
Ballade gourmande 56 €
Jeune convive 12,00 €
Our Card :
STARTERS
freshnes sof Fresh Goat cheese with Apples and Anis
Fresh Herbs Bavarois with Crayfish
Our Smoked Salmon with Melon
Foie Gras Bloc exalted by our Car
Fried lobster flavoured with whisky
Fried Scallops with passion-Fruit
DISHES
Fried Lamb with Little Onions
The Happy Fishing in Freshwather
Duck Breats with Cherry Vinegar
veal Medaillion with Morels
Tournedos Flavoured with Truffes Steam
Steack with Rare pepper
Trim Only Vegetables
CHEESES
Cottage Cheese with Cream
Tray of Refined Cheeses
Charteuse de bleu de Montagne ans its Salad with Nuts
DESERTS
Cocktail of Ices and Sorbets (3 boules)
House made Pastries
Our facility is on vacation until April 1, 2011,
dishes will be updated at that time.
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